Indoor, next to the fireplace in the colder evenings, or outdoor under the umbrella in the sunny days.
The region offers a large selection of typical products, healthy and quality food. In the last ten years a biological agricultural has developed, which pursues a “clean”
agro-alimentary production in perfect harmony with nature. Among the characteristic products of Valle Maira, the highlights are hazelnuts and its derivatives, seasoned cheese (provola and pecorino) and quality cold cuts.